Tantalising Tasmania – 5 delectable food experiences in the Apple Isle

Tantalising Tasmania – 5 delectable food experiences in the Apple Isle

Tasmania has amazing food experiences to satisfy every visitor, whether it’s dairy and meat you’re after, or the freshest produce and seafood. The ‘Apple Isle’ is a delectable food bowl waiting to be explored.

Here are five of Tasmania’s best food experiences, which will tantalise your taste buds. 

The Honey Farm, Chudleigh

Nestled under the Great Western Tiers mountain range, The Honey Farm takes you into the world of the honeybee. You’d be surprised by how many different types exist. There’s more than 50 different honeys to taste, including single origin honeys, such as Tasmanian Leatherwood, or gourmet honeys such as Honey Chocolate Paste. You’ll also get to see the honeybees busy at work through a glass beehive!

King Island Dairy

Specialty cheese and dairy lovers unite! King Island Dairy, which was founded in the early 1900s, produces award winning soft white, blue vein and cheddar cheese. You could spend an entire day sampling the delicious cheeses created on this rugged, isolated and scenic island, surrounded by raging seas.

Home Hill Winery Restaurant, Huon Valley (pictured)

This restaurant is renowned for breathtaking views over Mount Wellington and the surrounding sweeping hills. However, its locally grown ingredients is what hooks diners in. Home Hill Winery Restaurant features a modern Australian menu, which offers scrumptious meals that come straight from the surrounding paddocks or fresh out of the nearby waterways.

Richmond Tasting House

Described as one of Southern Tasmania’s “jewels”, the Richmond Tasting House is located in the heartland of Tasmania’s winery district. In this area, which was once a convict station that linked Hobart with Port Arthur, is a famous Tasmanian whisky bar! It stocks every whisky on the market, with tours and samplings available to visitors daily.

Tasmanian Seafood Seduction, Bruny Island

Cruises depart daily, and allow you to enjoy a range of fresh local Tasmanian seafood, while enjoying the stunning scenery of world-famous Bruny Island. Your guide will catch Wild Abalone, delicious Southern Rock Lobster, Oysters and Salmon straight from the water, to serve you a fresh, mouth-watering lunch. All while enjoying luxury leather seats with a small crowd and surrounded by clear, blue waters.


Brianna Piazza

Brianna Piazza

Brianna Piazza is an Australian television reporter and part-time travel blogger. Originally from Melbourne, she's currently living in Cairns where she works for WIN News and spends her weekends exploring the outdoors Far North Queensland.

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