22
2015
With fresh caught seafood straight from the ocean, abundant world- class wineries and a climate fit for growing the freshest produce throughout the year, it is no wonder Perth is known as a foodie mecca, with more restaurants per capita than any other capital city in the country. Here are five of our favourites. The Old Crow Located in the heart of the city, Perth’s answer to southern style American soul food serves up a mouthwatering menu including slow cooked pork shoulder, chipotle braised lamb shoulder, pumpkin pie with honey cream and buttermilk pannacotta. Pair them all with the Old Crow’s range of cocktail pitchers, beers, ciders and wines and you have the perfect ingredients for one incredibly satisfying food coma. A crowd favourite for locals and tourists alike. Check out theoldcrow.com.au for more info. Bread in Common To Fremantle’s Esplanade, where rising star Bread in Common has made a name for itself in an old warehouse space designed with communal…
