THE Sunshine State is not just beaches, babes and sunshine, you know, it’s also home to an endless supply of delicious local produce that’s been grown, caught, baked and served by “an array of clever clogs and inspired minds”, as the Tourism Queensland crew tell us and here are five suggestions by them for Queensland food and wine events to kill for in 2016
What: Ginger Flower & Food Festival
When: January 22-24
The Ginger Factory Yandina comes alive for the weekend-long Ginger Food & Flower Festival, surrounded by Australia’s largest and most ornamental gingers and heliconias, all under one roof. This year the festival celebrates its 20th birthday with a line-up of local kitchen maestros and gardening experts.
What: Feast of the Senses
When: March 12-20
Discover North Queensland’s premier tropical food event that engages every one of your senses! Over 10 amazing days, this region’s abundance of exotic tropical fruits, produce, seafood and meats will be on show and include farm trails, art, and photography, cooking competitions and the piece de resistance – a market day extravaganza on 20 March – with Innisfail’s art deco architecture providing a fitting backdrop.
What: Gold Coast Italian Festival
When: March 26–27
Where: Gold Coast (various locations)
Savour the tastes, sights and sounds of Italy at the first annual Gold Coast Italian Festival. From fine food, Italian wines and family entertainment, the festival will celebrate all the best about the dolce vita culture. Street vendors will be slinging wood fired pizza, pasta and gelato.
What: Felton Food Festival
When: April 10
For one day, Felton throws the spotlight on the delectable produce, stunning landscape and the people that make this region so vibrant. For a taste of real country living, families, farmers and food lovers are invited to mingle through markets, take a crop tour, meet a local farmer and learn more about the paddock to plate concept. Special guests this year include Matt Golinski, Alison Alexander and for the first time Wild Canary Head Chef, Glen Barratt.
What: Relish Fraser Coast
When: June 4
Where: Fraser Coast (Multiple Locations)
A feast of culture and cuisine is served! Immerse yourself in Maryborough’s heritage streetscapes and riverside parks for the Relish Fraser Coast and their jam-packed program of celebrity chefs, gourmet tastings, cooking workshops, live music and art. True foodies will have the chance to try Hervey Bay’s famous scallops, Fraser Island prawns and macadamia nuts all paired with wines from Queensland’s premier wineries.
What: Regional Flavours
When July 15-17
Where: South Brisbane
South Bank’s signature food and lifestyle event returns in 2016 with free entertainment, celeb chefs and industry experts as well as fresh produce from more than 80 Queensland providores. Within eight unique venues, the food lover in all of us can experience al fresco dining, expand our culinary knowledge and sample some of the state’s best artisanal food and wine. Gather a group and take advantage of the South Bank views to eat and enjoy a few of life’s simplest pleasures.
What: Hervey Bay Seafood Festival
When: August 14
Where: Hervey Bay
A festival to celebrate wild-caught seafood from the pristine waters of the Fraser Coast. Escape for a warm wintery weekend and tempt your tastebuds with an ultimate seafood menu at the festival’s signature Tastes of the Bay long lunch with Chef Andrew Mirosch. If that doesn’t take your fancy, navigate a DIY feast at the array of seafood stands serving the iconic Hervey Bay scallop, prawns and fish by local restaurants. Either way, no one is going home hungry!
SCOTT PODMORE (with TOURISM QUEENSLAND)