Sydney has a great reputation for its food and wine festivals, with many people travelling from across the country just to experience these top food events every year.
Here are five Sydney foodie festivals to look forward to.
Merivale Food and Wine Festival
Merivale Food and Wine Festival is a month-long extravaganza of food and drink events – could you ask for anything better? Throughout March, you can attend exquisite lunches, dinners, wine tastings, food markets and cooking classes. There are also chef competitions to entertain, with each event offering a quirky theme.
Thailand Grand Festival
This incredible event started off as a small, simple food fair 20 years ago. It’s since morphed into a Grand Festival, held for a couple of days every March, to give Sydney residents a taste of Thailand. You’ll get to discover all of the delicious flavours used in Thai cuisine and attend cooking demos, while admiring traditional Thai performances. You’ll be forgiven for thinking you’ve travelled to Thailand for the day!
Taste of Sydney
Taste of Sydney is the main event on Sydney’s dining calendar. This year’s festival returns at Centennial Park between March 10 and 13. Choose from more than 60 tasting dishes created by Sydney’s best restaurants and mingle with award-winning chefs (see if you can figure out some of their secret tricks!) You can also attend masterclasses and enjoy some live entertainment in the beautiful park.
Taste of Orange Food and Wine Festival
This wonderful festival merges the country with the coast to showcase the high quality wine and produce coming out of the Orange and Cabbone regions. It’s part of the Watsons Bay Food and Wine Festival in Robertson Park, which is held in May. There’s no doubt you’ll discover unforgettable flavours of wine and food at this festival.
With its reputation as one of Sydney’s most loved food festivals, Bankstown Bites should be marked on every foodies calendar. Its guided food tours, cooking demos and diverse food stalls attract more than 10,000 people each year. Aromas of spices fill the air and dishes come from all corners of the globe, including Africa, Asia and the Middle East.